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¥4,450 Original price was: ¥4,450.¥4,250Current price is: ¥4,250.
- Hygienically packaged Basmati Rice, free from foreign matter.
- Basmati Rice is used in all types of Biriyani, pulao and steamed rice.
- The aroma makes it a stand-alone Basmati rice, also known as Aromatic Rice.
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¥567 Original price was: ¥567.¥517Current price is: ¥517.
- Malabar Paratha is frozen using the Individual Quick Frozen (IQF) technology to lock the freshness.
- Hygienically packed, free from artificial colour, flavour and preservatives.
- Defrost the frozen Malabari Paratha and simply cook it over a frying pan/ tava, and it is ready to eat with any of your favourite sabjis.
- Malabar Paratha is generally served with a spicy coconut-based vegetable kurma recipe, but can also be served with a choice of north Indian curries.
- Also Known as Frozen Kerala paratha.
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¥509 Original price was: ¥509.¥459Current price is: ¥459.
- Moong Dal Yellow is a premium quality, bold size, sortex clean, hand-picked sorted and ready to use Moong. It gives an authentic taste of Indian Yellow moong dal.
- Moong dal yellow can also be boiled and mashed in soups, stews, and sauces. Soak the dal overnight, then ground it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.
- Yellow moong dal is rich in nutrients, including Ambika moong dal. Yellow on a routine diet will help build good health.
- Also known as Split moong beans, Yellow petite
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¥130 Original price was: ¥130.¥110Current price is: ¥110.
- Masala curry flavoured instant noodles do not contain any meat or meat ingredients.
- In addition, it is a Halal-certified instant noodle, so it can be safely eaten by Muslims and vegetarians.
- Just pour hot water over it for an instant snack, or crush it and eat it as a snack, as it is seasoned directly on the noodles!
- In Nepal, the noodles are crushed before boiling and mixed with chopped onions, coriander, and other vegetables, mustard oil, and spices to make a snack salad (waiwai sadeko).
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