¥529Original price was: ¥529.¥479Current price is: ¥479.
Coriander Powder is 100% natural, unadulterated and is made from premium quality whole coriander seeds.
It is hygienically packed and free from artificial colour, flavour and preservatives.
Coriander powder is used extensively in Indian food: curries, biryanis, drinks, chutneys and salads. Its distinct, gentle taste is used in curry powder, garam masala and dhania jeera (coriander & cumin mix).
Coriander has a flavour which combines lemon and sage, with a sweet note as the undertone.
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.
¥608Original price was: ¥608.¥558Current price is: ¥558.
Cumin Powder is 100% natural, unadulterated, and made from premium quality whole cumin, which is rich in essential oils. It is hygienically packed and free from artificial colour, flavour and preservatives.
Cumin Powder is widely used as a seasoning in salads, kadhi and other vegetable preparations. This powder has the power to enhance the natural flavour of any preparation. It is added to various recipes like raita, curries, juices, vegetables, etc.
Cumin Seeds can not always be used, Cumin powder is a better and natural substitute, which integrates easily into liquid-based recipes.
Also Known as Jeera Powder, Jeeru Powder, Jeerakam Powder.
¥422Original price was: ¥422.¥372Current price is: ¥372.
Frozen Roti is premium quality, hygienically packed and free from any foreign matter, artificial colour, flavour and preservatives. It is frozen using the Individual Quick Frozen (IQF) technology to lock in the freshness.
Defrost the frozen roti and simply cook it over a frying pan/ tava, and it is ready to eat with any of your favourite sabjis.
¥509Original price was: ¥509.¥459Current price is: ¥459.
Moong Dal Yellow is a premium quality, bold size, sortex clean, hand-picked sorted and ready to use Moong. It gives an authentic taste of Indian Yellow moong dal.
Moong dal yellow can also be boiled and mashed in soups, stews, and sauces. Soak the dal overnight, then ground it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.
Yellow moong dal is rich in nutrients, including Ambika moong dal. Yellow on a routine diet will help build good health.
